Meat

Olsen Farms offers naturally and sustainably raised beef, pork and lamb throughout the year.

Our farm is in an isolated valley north of Colville, WA in the beautiful Selkirk Mountains. Our Angus and Angus/cross cattle are raised on green grass pastures and are fed our hay and potatoes in the winter. We feed the cows only what we grow on the farm, no outside food sources or animal by-products.  Our pigs are fed barley grown just across the road from where they live and our lambs are moved throughout the region to remain on pasture for as much of the year as possible.

Animal welfare is a priority for us. Shelter, water and food are always provided. Our animals are naturally raised without the use of hormones or antibiotics. The animals raised on our pasture live low stress lives.  Meat from pastured animals offers more "good fats" and fewer "bad fats" (saturated fats). It is also reported that that meat from grass fed beef is richer in antioxidants and has two to four times more omega-3 fatty acids (good fats) than grain-finished animals.



All of our meat is processed at our own USDA inspected facility, Smoke Ridge Meats, located in Chewelah.  Our experienced and hard working crew at Smokey Ridge takes great care in producing the highest quality meats possible.  For more information, visit our other website at www.smokeyridgewa.com. 





Buying Meat

Olsen Farms currently sells beef, lamb, and pork.  Below is a list of readily available cuts and our current retail prices.  Prices are subject to change.  If you are looking for something that's not listed, just ask!  Scroll to the bottom for information about bulk custom meat orders of quarter, half, and whole animals.

Olsen Farms

Available Meat Cuts – 6/30/2020

Beef    Roasts cut 2-3 lbs each; ground & stew in 1 lb pkgs; steaks & other cuts vary in size

·         Beef Bones - $2.67/lb

·         Beef Chuck Roasts - $10/lb

·         Beef Stew Meat - $10/lb

·         Ground Beef - $8.80/lb

·         Small amounts of some steaks may be available.  More beef cuts will be ready mid July

Pork    Roasts cut 2-3 lbs each; ground, all sausage & bacon in 1 lb pkgs; other cuts vary in size

·         Bacon – Belly - $12/lb

·         Bacon – Jowl - $12/lb

·         Bacon – Shoulder - $12/lb

·         Chops – Loin - $10/lb

·         Chops – Rib - $10/lb

·         Chops – Sirloin - $10/lb

·         Country Sausage - $6.60/lb

·         Deli Ham - $10/lb

·         Ground Pork - $6.60/lb

·         Ham Hocks - $8/lb

·         Ham Steaks - $10/lb

·         Hot Italian Sausage - $6.60/lb

·         Links – Chorizo - $12/lb

·         Links – German - $12/lb

·         Links – Italian - $12/lb

·         Links – Kielbasa - $12/lb

·         Links – Sriracha - $12/lb

·         Loin Roast - $12/lb

·         Pork Bones - $1.50/lb

·         Shoulder Butt Roast - $8/lb

·         Shoulder Picnic Roast - $8/lb

·         Sirloin Roast - $10/lb

·         Stir Fry Meat - $6/lb

·         Sweet Italian Sausage - $6.60/lb

Lamb    Roasts cut 2-3 lbs each; ground & stew in 1 lb pkgs; other cuts vary in size

·         Ground Lamb - $16/lb

·         Lamb Bones - $4/lb

·         Lamb Stew Meat - $16/lb

·         Leg of Lamb - $14/lb

·         Loin Chops - $24/lb

·         Neck Coins - $9/lb

·         Rack of Lamb $24/lb

·         Shanks - $12/lb

·         Shoulder Roasts - $12/lb

·         Sirloin Chops - $18/lb

·         Whole Neck Roast - $9/lb

Other Smoked Meats

·         Beef Jerky – Old Fashioned

·         Beef Jerky – Pepper

·         Beef Jerky – Sugar & Spice

·         Beef Sticks – Jalapeno Pepperjack

·         Beef Sticks – Old Fashioned

·         Cowboy Trailmix

·         Pork Smoked Spareribs

Wholes, Halves and Quarters

Olsen Farms also offers the option to buy whole or half animals.  Beef is also available by the quarter animal. Bulk orders are priced by the pound based on "hanging weight," which refers to the weight of the carcass as it hangs in the meat cooler with its usable cuts still intact. Prices include custom cut and wrap, transportation and delivery. Some customers choose to split a whole animal between 2 or more households. Below are our current custom meat prices.  Prices are subject to change.  Contact us at the farm for more information: (509) 685-1548 or olsenfarms2@gmail.com.

BEEF

Available by the quarter, half or whole animal 
$5.95lb hanging weight

Average hanging weight of a whole beef is approximately 500 lbs.

PORK
Available by the half or whole animal

$4.95lb hanging weight

Average hanging weight of a whole pig is between 150 and 200 lbs. 

$2.00 additional charge for sausage links

$2.50 additional smoking charge for ham and bacon

LAMB

Available by the half and whole animal

$8.50lb hanging weight

Average hanging weight of a whole lamb is approximately 50 lbs.